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Roasting pork is all about getting that crackling crisp and the meat juicy, and James Martin’s technique gives you just that! The key is scoring the skin deeply enough for the salt to work its …

James Martin is on a mission to transform the standard of the nation's hospital food.

Jul 7, 2024 · Boneless pork shoulder (also known as pork butt) is the ideal cut for pulled pork, as it has a high fat content that results in tender, juicy meat. Indulge in the tantalizing flavors of the …

Jan 13, 2024 · James Martin has a plethora of mouth-watering recipes he’s shared over the years, but this BBQ pulled pork recipe is one of his most popular ones. For this recipe, it’s …

Mar 25, 2020 · Meltingly tender pork shoulder, roasted slowly with apples to make an amazing sauce, served with cabbage and potatoes and crackling.

Dec 14, 2017 · James Martin shares the recipes that remind him of his Yorkshire childhood, including his grandmother's roast shoulder of pork and her bacon sandwiches.

Mar 28, 2015 · When roast pork is combined with duck fat roasties and homemade apple sauce you really can’t go wrong.

Feb 13, 2024 · The pork shoulder, slow-roasted to perfection, yields succulent meat with a crackling that’s just divine. It’s a symphony of flavors, accompanied by homemade apple …

James Martin Pulled Pork recipe is a mouth-watering dish featuring tender pork shoulder seasoned with a flavorful rub and cooked low and slow until it's falling apart.

Mar 25, 2020 · Meltingly tender pork shoulder, roasted slowly with apples to make an amazing sauce, served with cabbage and potatoes and crackling.

Jan 16, 2020 · Round little balls of potato fried in butter make a cute side dish to pulled pork in this great Sunday roast recipe. For the roast pork, preheat the oven to 150C/300F/Gas 2. Score …

Jan 16, 2020 · This is the perfect weekend roast – five hours of slow roasting produces tender, succulent pork, served with apple sauce, carrots and creamy mash. For the pork, preheat the …

Jan 26, 2013 · Meltingly tender pork shoulder, roasted slowly with apples to make an amazing sauce, served with cabbage and potatoes and crackling.