A casserole pan is similar to a Dutch oven but with shorter sides. The most versatile models are made with cast iron and contain a lid, allowing you to use them on the stovetop o… See more

These pans are very similar to egg pans and frying pans, but they have flat edges instead of fluted sides. It’s so much easier to get a spatula under a pancake or crepe when the p… See more

If you’re looking for one pan to make soups, sauces, stocks, braises and more, the Dutch oven is it. You can even deep-fry food and bake bread, chicken and pasta in these tall-si… See more

An egg pan is essentially a small frying pan, but they always contain nonstick coating. There are a few different nonstick materials these days, so check out our nonstick pa… See more