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  2. Levels below 100 mg/dl are considered normal. Your fasting glucose of 108 puts it in the range between 100 mg/dl and 125 mg/dl. This range is considered indicative of insulin resistance and prediabetes.
    www.healthcentral.com/article/high-fasting-glucos…
    A normal fasting blood sugar level is below 100; whereas, the level of a person with prediabetes is between 100 and 126. Once levels have surpassed 126, it's classified as Type 2 diabetes.
    www.mayoclinichealthsystem.org/hometown-health…
    Between 80 and 130 milligrams per deciliter (mg/dL) or 4.4 to 7.2 millimoles per liter (mmol/L) before meals. Less than 180 mg/dL (10.0 mmol/L) two hours after meals. But the ADA notes that these goals often vary. Your goals depend on your age and your health.
    www.mayoclinic.org/diseases-conditions/diabetes/i…
    Clinical guidelines say that our blood sugars at least 8 hours before eating should generally be 90 to 130 mg/dL, but that may vary.
    www.healthline.com/health/diabetes/fasting-glucos…
     
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  5. What does eating lots of sugar do to one's blood?

    Answered by verified global health professionals
    Maria ArientiPostgraduate in Nutritional Support/Bachelor in Nutrition · 13 years of exp

    Eating high amounts of sugar increases the risk of high blood pressure, inflammation, weight gain, diabetes, and fatty liver disease, which are all linked to a possible heart attack and stroke.

    See all questions on Sugar

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