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- The American diet in the 1980s was characterized by a mix of health-conscious movements and indulgence in new and exotic foods. Key trends included:
- Introduction of convenience foods that shaped meal choices.
- Increased consumption of chicken and cheese, while beef and milk consumption decreased.
- Less sugar but more corn-derived sweeteners in the diet12.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.This was the decade when food went from mere sustenance to an experience, and this transformation was reflected in the American diet. The ’80s diet was a cocktail of health-conscious movements mixed with the indulgence of new and exotic foods. Society was introduced to the convenience age during this time, which significantly shaped meal choices.brilliantio.com/what-was-the-american-diet-like-in-t…Americans eat more chicken and less beef than they used to. They drink less milk – especially whole milk – and eat less ice cream, but they consume way more cheese. Their diets include less sugar than in prior decades but a lot more corn-derived sweeteners.www.pewresearch.org/short-reads/2016/12/13/what… - People also ask
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