2 eggs over easy - Search
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    To make 2 eggs over easy, you need to:
    1. Heat ½ tablespoon butter in a non-stick skillet over medium-low heat.
    2. Crack 1 or 2 eggs into the pan.
    3. Season with salt and pepper.
    4. Cook for 2 to 3 minutes, until the whites are firm but the yolk is still runny.
    5. Flip and cook for 20 to 30 more seconds.
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