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  2. Here's a simple bread recipe for a 2 lb bread machine loaf:
    1. Add ingredients to the bread pan in this order: water, yeast, flour, salt, sugar, and oil.
    2. Choose the appropriate setting for "White Bread" on your bread machine.
    3. Select the preferred darkness of the loaf (light, medium, dark).
    4. When done, remove bread from the machine and let it cool before slicing with a bread knife123.
    Learn more:
    Makes one 2 lb white bread loaf. Add ingredients to the bread pan in the following order water, yeast, flour, salt, sugar, and oil (in this particular order). Choose the appropriate setting for "White Bread" on your bread machine. Next chose the preferred darkness of the loaf (light, medium, dark).
    letthebakingbegin.com/bread-recipe-for-bread-maker/
    Place all ingredients in the breadmaker pan in order listed. Choose the Basic Bread Cycle, 2 pound loaf for size of bread and medium for crust color. Press Start. When done, remove bread from breadmaker and carefully remove kneading paddle from bottom of loaf. Let cool 10 minutes before slicing with a bread knife
    hamiltonbeach.com/white-bread-for-2-lb-loaf-bread…
    Place water, sugar, and yeast in the pan of the bread machine. Let yeast dissolve and foam for 10 minutes. Add oil, flour, and salt to the yeast. Select Basic or White Bread setting, and press Start. Remove loaf from the machine after the cycle is done; cool in the pan for 5 minutes before turning it out onto a rack to cool completely.
    www.allrecipes.com/recipe/17215/best-bread-mach…
     
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