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    Allrecipes
    https://www.allrecipes.com › article › cooking-terms-explained

    25 Common Cooking Terms, Explained - Allrecipes

    • Before you start cooking, you need to prepare – or prep – your ingredients. If cut ingredients are needed, the recipe will state the exact size that's needed. A slice is when a large ingredient — such as potatoes o… See more

    Measurements

    Some recipes are precise, while others leave adjusting the seasonings up to the cook. These hazy terms can often lead to confusion. A dashis roughly 1/8 teaspoon. A pinch, base… See more

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    Oven Cooking

    Most cooking in the oven is done with dry heat. This is when fat or air is used to transfer heat, instead of moisture (see Moist Cooking below). Bake and roast refer to the sam… See more

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    Stovetop Cooking

    These dry-heat cooking methods take place on the stovetop instead of the oven. Sauté means to quickly cook food over high heat. This cooking method often includes oil or fat to evenl… See more

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    What are culinary terms?
    Culinary terms are the building blocks of recipes and cooking instructions. By understanding these terms, you can follow recipes more accurately and expand your cooking repertoire. Here are some essential culinary terms that every cook should know.
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