3 ingredient coconut cookie balls - Search
  1. Copilot Answer
    3 Ingredient Coconut Cookie Balls
    • Coconut Flakes (shredded) 2 cups
    • Coconut Flakes (shredded) add 2-cups
    • Maple Syrup (or raw honey) ¾ cup
    • Vanilla Extract 1 teaspoon
    • Salt (optional) ½ teaspoon
    Renewingallthings.com
    General Nutrition Facts
    % Daily Value
    Calories
    239
    Total Fat 18g
    27%
    Carbohydrate 20g
    6%
    Fiber 4.6g
    18%
    Sugar 14g
    23%
    Sodium 13mg
    0%
    Protein 2g
    4%
    Edamam
    Tips
    1. Use Unsweetened Coconut: Opt for unsweetened shredded coconut to control the sweetness of your cookie balls and enhance the coconut flavor.
    2. Chill the Mixture: After mixing the ingredients, chill the dough for about 30 minutes to make it easier to form into balls.
    3. Experiment with Add-Ins: Consider adding chocolate chips, nuts, or dried fruit for extra texture and flavor.
    4. Roll in Coconut: For added visual appeal and flavor, roll the finished cookie balls in additional shredded coconut before serving.
    5. Store Properly: Keep the cookie balls in an airtight container in the refrigerator to maintain freshness for up to a week.
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