Alcoholic beverages are made by fermenting different types of grains, fruits, and vegetables. This process creates ethanol, an ingestible type of alcohol.
Some alco… See more

Gin
Gin is typically made from wheat, grain, or barley that’s fermented and distilled. Juniper berries are used to give the liquor its predomi… See more

Some spirits are created and manufactured in East Asia using a different process.
Sake is a popular Japanese alcohol made from fermented rice and contains around 13–17% alc… See more

Liqueurs are flavored with natural or artificial sweeteners and are often used alongside base liquors to create cocktails. Liqueurs typically have a higher calorie count than … See more