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30 Minute Chicken Taco Soup
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  • 25 min
30 Minute Taco Soup
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  1. Copilot Answer
    30 Minute Chicken Taco Soup - The Whole Cook

    This soup is loaded with flavor and delicious as is. But OH THE TOPPINGS you can add! A few of my favorites are: 1. Cilantro 2. Sliced green onions 3. Diced red onion 4. Fresh jalapeno slices 5. Sliced avocado 6. Shredded cheddar 7. Sour cream 8. Tortilla chips, fritos, or Homemade Croutons

    The Whole Cook

    Yes! Simply brown the ground meat in the bottom of the soup pot (or in a separate skillet) first. Then add the other ingredients to the pot with the meat. Simmer for 10 to 15 minutes on medium heat until everything is warmed through. You won’t need to cook it longer since your meat is already cooked.

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    Absolutely. I include canned corn because a classic taco soup (and the one I grew up eating) including lots of shelf stable ingredients. This means that it’s something you can pretty much always make because you’ll always have the ingredients on hand! I wanted to keep that tradition alive with my version too. If you have fresh or frozen corn kernel...

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    Add everything to your slow cooker. Cover. Cook for 6 to 8 hours on low or 4 hours on high. You’ll know it’s done when chicken shreds easily with a fork. Shred chicken and place back in the soup. Ladle into bowls and add desired toppings.

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    Oh yes it does! This soup freezes, thaws, and reheats beautifully. Just add it to a pot on the stove over low to medium-low heat, stirring frequently. You can also reheat in the microwave after thawing. Feel free to double this recipe so you have plenty to freeze. Share the Love:

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