30 minute cold lentil salad - Search

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  1. Copilot Answer
    Cold Lentil Salad - Allrecipes

    This lentil salad is very simple and yet very tasty. It is perfect for picnics and summer gatherings. If you grow fresh herbs and tomatoes, it will come out even better. It is appropriate for vegan, gluten-free, and generally healthy eating.

    Allrecipes

    1 teaspoon olive oil, divided

    1 pound dry brown lentils

    4 cups water, or as needed to cover

    1 pint grape tomatoes, halved

    1 bunch fresh parsley, finely chopped

    1 bunch green onions, thinly sliced

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    Preheat oven to 400 degrees F (200 degrees C).

    Peel outer skins from garlic bulbs and cut about 1/4 inch from the top of each bulb to expose cloves; place each bulb onto a piece of aluminum foil, drizzle each with about 1/2 teaspoon olive oil, and wrap garlic bulbs in the foil. Place wrapped bulbs into a baking dish.

    Bake garlic in the preheated oven until soft, about 30 minutes. Let bulbs cool.

    Place lentils into a 5-quart pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until lentils are tender but not mushy, about 15 minutes; stir occasionally. Drain lentils in a fine-mesh strainer and rinse with cold water to cool; drain again.

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