Yes, you can. The World Cancer Research Fundrecommends limiting weekly consumption of red meat to three portions a week (about 12–18 ounces total). Consumin… See more

According to the USDA, unless you freeze the meat, you should cook ground beef within two … See more

From a classic bowl of chili to a cheeseburger pizza, the possibilities are endless. Here, we've compiled a list of 50 of the best healthy ground beef recipesyou can make ri… See more

We replace the mystery meat with lean ground sirloin (but you could also use lean ground beef), sear it in a cast-iron skillet until beautifully browned, then bring the classic ingr… See more