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  2. Baking 101: Baking Basics for Beginners » I Made My Cake

     
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    WEBMay 26, 2020 — Become a successful baker! Follow these basic baking fundamentals to help you become confident in your baking journey.

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    WEBJan 13, 2024 — Follow these simple cake-baking tips and you’re on your way to baking beautiful cakes just like the pros! Don’t forget the frosting ingredients when you are prepping for your cake. Learn how to make …

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    WEBMar 20, 2020 — Excellent baking requires precise ratios, proven techniques, and well-tested recipes. Unlike cooking, you can’t just bake something by throwing some ingredients together, mess it up, then eat it anyway.

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    WEBBake your way to becoming a better baker with these baking 101 guides covering basic recipes, conversion charts with lots of free printables, baking ingredients and substitutions, tips, and tricks.

  13. Baking 101: The basics of baking (Tips for successful …

    WEBLower protein flours (cake) tend to be softer and produce a more delicate texture while higher protein flours (bread flour) are “harder” and produce more gluten for a chewier texture.

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    WEBInstructions. Bake Mode. Prevent your screen from going dark as you follow along. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Stir together all of the ingredients (except the …

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