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  1. Simple, 4-Ingredient Homemade Pizza Dough - Alexandra's Kitchen

    • The first step to making excellent pizza at home is to get comfortable working with high-hydration pizza doughs. High-hydration doughs, such as Jim Lahey’s popular no-knead dough, this simple sourdough … See more

    Neapolitan Pizza Dough Recipe vs. Home-Oven Pizza Dough Recipe

    In your search for the perfect pizza dough recipe, you may have come across very promising-looking recipes for Neapolitan-style pizza with photos depicting crusts with beautifully … See more

    Alexandra's Kitchen
    Pizza Dough Ingredients: Flour, Water, Salt, Yeast

    OK, so now that we’re on the same page — a home oven requires a high-hydration dough for best results — let’s talk about how to make this simple dough. The recipe below calls … See more

    Alexandra's Kitchen
    Yeast

    Yeast is what will make your pizza rise, and my preference for all pizza and bread recipes is SAF Instant Yeast. The beauty of instant yeast is that you can stir it directly into the flou… See more

    Alexandra's Kitchen
    Flour: Tipo 00 vs. Bread vs. All-Purpose

    Tipo 00 flouris the flour requisite in the production of D.O.C. Neapolitan pizza. Contrary to popular belief, the “00” is not an indicator of protein content. It refers, rather, to the finen… See more

    Alexandra's Kitchen
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  2. Directions:

    • 1. In a medium mixing bowl, add flour, baking powder, and salt. Stir together.
    • 2. Add in yogurt to your flour mixture and combine.
    • 3. If the dough is still wet, add flour 1 tablespoon at a time until a workable dough is formed. ...
    • 4. Roll dough out onto prepared pizza pan or cast iron pan. ...
    • 5. Bake at 400°F for 20 minutes.
    fromscratchfarmstead.com/pizza-dough-with-yogurt/
    fromscratchfarmstead.com/pizza-dough-with-yogurt/
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