4 ingredient pork shoulder crock pot - Search
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    4 Ingredient Crock Pot Pork Shoulder

    4 Ingredient Crock Pot Pork Shoulder
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    4 Ingredient Crock Pot Pork Shoulder
    • Bone-In Pork Shoulder 5 pounds
    • Cream Of Mushroom Soup 10 ½ ounces cans
    • Golden Mushroom Soup 10 ¾ ounces cans
    • French Onion Soup 10 ¾ ounces cans
    Recipes That Crock
    Tips
    1. Trim Excess Fat: Before cooking, trim any excess fat from the pork shoulder to prevent the dish from becoming too greasy.
    2. Season Generously: Use a generous amount of seasoning on the pork shoulder to enhance its flavor during the slow cooking process.
    3. Low and Slow Cooking: Cook the pork shoulder on low heat for an extended period to ensure it becomes tender and flavorful.
    4. Check Liquid Levels: Periodically check the liquid levels in the crock pot to ensure the pork remains moist and doesn't dry out.
    5. Shred with Forks: Once cooked, use two forks to shred the pork shoulder easily, making it perfect for sandwiches or tacos.
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