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Recipes

Spanish-Style Paella
  • Taste Of Home
  • 11 reviews
  • 45 min · 297 cals · 8 servs
Spanish Style Paella
  • Food Network
  • 25 reviews
  • 11 hr 30 min
Traditional Spanish Paella
  • Myrecipes
  • 521 cals · 8 servs
Spanish Paella with Chorizo and Seafood
  • Williams-Sonoma
  • 1 hr
Classic Spanish paella
  • Pinterest.co
  • 656 reviews
  • 1 hr 45 min · 6 servs
Spanish Paella
  • Recipetin Eats
  • 10 reviews
  • 45 min · 728 cals · 5 servs
Balanced macronutrients
Spanish Paella
  • Tastes Better From Scratch
  • 1 review
  • 1 hr · 535 cals · 6 servs
Rich in antioxidants
The Ultimate Paella
  • Food Network
  • 182 reviews
  • 2 hr 30 min · 783 cals
Low GI
Spanish Paella Recipe (Paella Valenciana)
  • Spanish Sabores
  • 5 reviews
  • 1 hr 15 min · 1166 cals · 4 servs
Traditional Spanish Paella Recipe
  • Visitsouthernspain.com
  • 19 reviews
  • 55 min · 247 cals · 4 servs
Authentic Spanish Paella
  • Food.com
  • 47 reviews
  • 1 hr · 913 cals
Paella Master Recipe
  • Nytimes.com
  • 2.3K reviews
  • 50 min · 584 cals
Lean protein
Traditional Spanish Seafood Paella Recipe
  • Spanish Sabores
  • 6 reviews
  • 50 min · 621 cals · 4 servs
Easy Paella
  • Martha Stewart
  • 15 reviews
  • 50 min · 321 cals · 8 servs
Feedback
  1. Copilot Answer

    Spanish Paella Recipe - Tastes Better from Scratch

    • Paella (pai·ei·uh)is a classic Spanish rice dish made with rice, saffron, vegetables, chicken, and seafood cooked and served in one pan. Although paella originates from Valencia, it’s recognized a… See more

    Ingredients

    The main ingredients in every paella dish are rice, saffron, chicken, and vegetables. From there, ingredients vary depending on the type of paella or region where it’s made. The ingredi… See more

    Tastes Better From Scratch
    Rice For Paella

    Spanish rice (also called “bomba” rice, calaspara rice, arroz redonda) is traditional in Paella, and it’s what I recommend using. It’s a short grain rice that absorbs more water than … See more

    Tastes Better From Scratch
    Seafood For Paella (What to Know)

    If you don’t like seafood, leave it out and substitute more chicken and vegetables. You can use any combination of your favorite seafood including clams, scallops and chopp… See more

    Tastes Better From Scratch
    Do I Need A Paella Pan?

    No, you can us a regular large skillet to make Paella (I use a 12×2 inch skillet and this recipe fills it to the brim). Traditional paella is cooked in a large paella panbecaus… See more

    Tastes Better From Scratch
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