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- 45-60 gramsFor a diabetic diet, you can aim for 45-60 grams of carbohydrates per meal123. This is equivalent to 3 to 4 carbohydrate servings1. Additionally, you can have 15-20 grams of carbohydrates per snack12. It's important to work with a registered dietitian or diabetes educator to plan your carbohydrate intake1.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.A registered dietitian or diabetes educator can help you plan how much carbohydrate to include in each meal and snack. An example of a carbohydrate counting plan is: 45 to 60 grams at each meal. That's about the same as 3 to 4 carbohydrate servings. 15 to 20 grams at each snack. That's about the same as 1 carbohydrate serving.healthy.kaiserpermanente.org/health-wellness/heal…You may want to aim for 100-150 grams of carbohydrates per day. It can be helpful to break up that total and eat carbs consistently throughout the day. For instance, adults with diabetes often aim for 45-60 grams of carbs per meal and 15-20 grams per snack.www.webmd.com/diabetes/diabetes-how-count-carbs45-60 grams of carbohydrate per meal Three carb servings/choices = 45 grams | Four carb servings/choices = 60 grams *One serving/choice of a food with carbohydrate = 15 grams = 1 starch/grain or 1 fruit or 1 milkwww.umassmed.edu/globalassets/diabetes-center …
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