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  1. SpeciesTemplate:Taxonomy/PrunesP. amygayus

    Almond - Wikipedia

    • The almond (Prunus amygdalus, syn. Prunus dulcis) is a species of tree from the genus Prunus. Along with the peach, it is classified in the subgenus Amygdalus, distinguished from the other subgenera by corrugations on the shell (endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed, whic… See more

    Description

    The almond is a deciduous tree growing to 3–4.5 metres (10–15 feet) in height, with a trunk of up to 30 centimetres (12 inches) in diameter. The young twigs are green at first, becoming purplish where exposed to sunlight, th… See more

    Taxonomy

    The seeds of Prunus dulcis var. dulcis are predominantly sweet but some individual trees produce seeds that are somewhat more bitter. The genetic basis for bitterness involves a single gene, the bitter flavor furthermor… See more

    Distribution and habitat

    Almond is native to Iran and its surrounding regions, including the Levant area. it was spread by humans in ancient times along the shores of the Mediterranean into northern Africa and southern Europe, and more recen… See more

    Cultivation

    Almonds were one of the earliest domesticated fruit trees, due to "the ability of the grower to raise attractive almonds from seed. Thus, in spite of the fact that this plant does not lend itself to propagation from sucker… See more

    Production

    In 2022, world production of almonds was 3.6 million tonnes, led by the United States (table). Secondary producers were Australia and Spain.
    In the United States, production is concentrat… See more

    Toxicity

    Bitter almonds contain 42 times higher amounts of cyanide than the trace levels found in sweet almonds. Extract of bitter almond was once used medicinally but even in small doses, effects are severe or lethal, espe… See more

    Uses

    Almonds are 4% water, 22% carbohydrates, 21% protein, and 50% fat. In a 100-gram (3+1⁄2-ounce) reference amount, almonds supply 2,420 kilojoules (579 kilocalories) of food energy. The almond is a nutritionally dense food… See more

     
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  2. Almond - Simple English Wikipedia, the free encyclopedia

     
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  5. Almond | Definition, Cultivation, Types, Nutrition, …

    WEBJul 21, 2024 · Almond is a tree of the rose family and its edible seed. Native to southwestern Asia, almond is an economically important crop tree grown primarily in Mediterranean climates. California produces …

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