Antipasto wikipedia - Search
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  1. Place of originItaly
    Main ingredientsAny of cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, cheese, pickled meats and vegetables (in oil or vinegar)

    Antipasto - Wikipedia

    • Antipasto (pl.: antipasti) is the traditional first course of a formal Italian meal. Usually made of bite-size small portions and presented on a platter from which everyone serves themselves, the purpose of antipasti is to stimulate the appetite. Typical ingredients of a traditional antipasto includes cured meats, olives, peperoncini, mushrooms, anchovies, artichoke h… See more

    Further reading

    • Scicolone, Michele (1998). The Antipasto Table. HarperCollins. ISBN 9780880016278. Retrieved April 20, 2012. See more

     
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  2. Dictionary
    an·ti·pas·to
    [ˌan(t)ēˈpästō, ˌan(t)ēˈpastō, ˌan(t)əˈpästō]
    noun
    antipasto (noun) · antipasti (plural noun)
    1. (in Italian cooking) an appetizer typically consisting of olives, anchovies, cheeses, and meats.
      Image of antipasto
      Image of antipasto
      Image of antipasto
      Image of antipasto
    Origin
    Italian, from anti- ‘before’ + pasto (from Latin pastus ‘food’).
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  3. What's The Difference Between Charcuterie And …

    Jun 1, 2022 · In Italian, antipasti means, "before the meal" and roughly translates to "appetizers" (via Daily Italian Words). As a dish, antipasti refers to an arrangement of small, light savory delicacies that vary by region (via Cucina …

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  4. What Is Antipasto? - The Spruce Eats

    Sep 20, 2022 · Just like pasta, risotto and pizza, one of the most characteristic features of Italian cuisine is the appetizer dish known as antipasto. Traditionally served at the beginning of a meal, antipasti can take various forms and consist …

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  5. Insight into Antipasto, Antipasti and Antipasta - Eat …

    Jun 11, 2024 · The antipasto: A traditional Italian meal starts with something to nibble on, called an antipasto, which translates into English as “before the meal.” It can include hot and cold appetizers like cheese, sopprasatta, bread, and …

  6. What’s The History Behind The Italian Tradition Of …

    Sep 19, 2023 · Antipasto, a beloved Italian tradition, has been enticing taste buds all over the world for centuries. From its humble origins in ancient Rome to its present-day status as a delightful prelude to a meal, antipasto has a rich …

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  7. What is an antipasto in italian cuisine? - Chef's Resource

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  10. What is Antipasti? (with pictures) - Delighted Cooking

    May 16, 2024 · Antipasti is an Italian word meaning literally "before the meal," and is the appetizer or hors d'oeuvre course. This term is the plural form of the word antipasto, which is often also used. This course may consist of a number of …

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  11. Italian 101: Traditional Antipasto Recipe - Food Republic

    Jun 9, 2015 · From haute cuisine to rustic peasant food — we love the whole spectrum — Family Italian is one of those books that puts you in the mood for a big, hearty dinner. Preferably one that starts with the classic meat, cheese and …

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  12. antipasto - Wiktionary, the free dictionary

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