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- Characteristics of apricots include123:
- The apricot fruit appears similar to a peach or nectarine, with a color ranging from a pale yellow to a deep burnt orange and sometimes a red cast.
- The flesh ranges from a golden cream color to a brilliant orange.
- The fruit's surface is smooth and nearly hairless.
- Apricots are closely related to peaches, almonds, plums, and cherries.
- They are eaten fresh or cooked and are preserved by canning or drying.
- The fruit is also widely made into jam and is often used to flavour liqueurs.
- Apricots are a good source of vitamin A and are high in natural sugar.
- The apricot is a small tree, 8–12 m (26–39 ft) tall, with a trunk up to 40 cm (16 in) in diameter and a dense, spreading canopy.
- The leaves are ovate, 5–9 cm (2.0–3.5 in) long, and 4–8 cm (1.6–3.1 in) wide, with a rounded base, a pointed tip, and a finely serrated margin.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.The apricot fruit appears similar to a peach or nectarine, with a color ranging from a pale yellow to a deep burnt orange and sometimes a red cast; the flesh ranges from a golden cream color to a brilliant orange (Herbst 2001). The fruit's surface is smooth and nearly hairless.www.newworldencyclopedia.org/entry/ApricotApricots are closely related to peaches, almonds, plums, and cherries (see also Prunus). They are eaten fresh or cooked and are preserved by canning or drying. The fruit is also widely made into jam and is often used to flavour liqueurs. Apricots are a good source of vitamin A and are high in natural sugar.www.britannica.com/plant/apricotThe apricot is a small tree, 8–12 m (26–39 ft) tall, with a trunk up to 40 cm (16 in) in diameter and a dense, spreading canopy. The leaves are ovate, 5–9 cm (2.0–3.5 in) long, and 4–8 cm (1.6–3.1 in) wide, with a rounded base, a pointed tip, and a finely serrated margin.
en.wikipedia.org/wiki/Apricot Apricot | Description, Tree, Plant, Fruit, & Facts | Britannica
apricot, (Prunus armeniaca), fruit tree of the rose family (Rosaceae), cultivated throughout the temperate regions of the world, especially in the Mediterranean. Apricots are closely related to peaches, almonds, plums, and cherries (see also Prunus). They are eaten fresh or cooked and are preserved by … See more
- Apricot trees are small and spreading, with broad ovate leaves that have pointed tip…
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- The apricot was originally domesticated in China but is now cultivated on every continent except Antarctica. Archaeologi…
- Apricots are propagated by budding on peach or apricot rootstocks, and peaches, plums, and apricots m… See more
Apricot - Wikipedia
The most commonly cultivated apricot P. armeniaca was known in Armenia during ancient times, and has been cultivated there for so long that it was previously thought to have originated there, hence the epithet of its scientific name. However, this is not supported by genetic studies, which instead confirm the hypothesis proposed by Nikolai Vavilov that domestication of P. armeniac…
Wikipedia · Text under CC-BY-SA licenseApricot tree characteristics – Botanical online
Aug 30, 2024 · Learn about the common apricot tree (Prunus armeniaca), its origin, uses, and production in the world. Find out its morphological features, such as leaves, flowers, fruits, and …
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Apricot | Diseases and Pests, Description, Uses, Propagation
Learn about the characteristics of apricot, a deciduous tree in the family Rosaceae with edible yellow to orange fruits. Find out how to grow, harvest and store apricots, and what varieties …
Apricot - New World Encyclopedia
Learn about the apricot, a fruit-bearing deciduous tree and its edible fruit, native to China and cultivated in many regions. Find out its scientific classification, description, uses, history, production, and cultivation.
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Apricot | Yale Nature Walk - Yale University
Learn about the apricot tree, a small, spreading, and cold-hardy fruit tree with white/pink flowers and yellow/orange fruits. Find out its origin, habitat, cultivation, and uses in this comprehensive guide.
APRICOT - PRUNUS ARMENIACA | The UFOR …
Learn about the common name, scientific name, family, hardiness zone, height, width, and ornamental and edible qualities of apricot trees. Find out where they grow, how they are used, and what varieties and problems they have.
Apricot - Gardenology.org - Plant Encyclopedia and Gardening wiki
A tree and fruit somewhat intermediate between the peach and the plum, grown largely in California and in special localities in the East. The apricot tree is a round-headed grower, with …
Prunus armeniaca (Ansu Apricot, Apricot, Armenean …
Learn about the apricot tree, a deciduous fruit tree native to Eastern Europe and western Asia. Find out its edible fruit, fragrant flowers, cultural conditions, pests, diseases, and wildlife value.
APRICOT: CHARACTERISTICS, HABITAT, PROPERTIES, …
The apricot (Prunus armeniaca) is a medium-sized deciduous fruit tree belonging to the Rosaceae family. It is also known as albergero, apricot or apricot, being a native species of the Asian …
Characteristics and varieties of apricots - Iberiana
Jul 20, 2022 · What are its characteristics? It is a fruit rich in iron, potassium, calcium, magnesium and vitamin B3. Moreover, when fresh, they are also rich in tannins, elements with astringent, …
25 Types of Apricot Tree Varieties (With Pictures)
Mar 16, 2024 · Learn about 25 different apricot tree varieties, their origins, colors, flavors, and ripening seasons. See pictures and descriptions of each cultivar and how to grow them in your …
Production, pomological and nutraceutical properties of apricot
The first step in apricot domestication is the selection, among a large wild type population, of some varieties with desirable characteristics. Then, the selected variety is maintained and …
Apricot: A Sweet and Summery Delight - Gardenia
Apricots are low in calories and high in nutrients, making them a healthy choice for snacking or incorporating into meals. Additionally, apricot trees can serve as ornamental plants, providing …
The Apricot Tree Ultimate Guide: From Roots to Fruit
Apr 7, 2021 · Apricot trees take on a beautiful, gnarled form as they age, which makes for a striking silhouette when the trees are bare in winter. It's also important to note that apricots …
What is Apricot ? How to Plant, Grow, and Harvest Apricots
Feb 13, 2023 · Learn about the origin, types, and properties of apricots, a round, orange fruit with a tart flavor and many health benefits. Apricots are rich in vitamins, minerals, fiber, …
What Is an Apricot? - The Spruce Eats
Sep 28, 2022 · Learn about the characteristics, uses, nutrition, and recipes of apricots, a stone fruit with sweet, tart flavor and soft, velvety skin. Find out how to buy, store, and differentiate …
Real Food Encyclopedia - Apricot - FoodPrint
Apricots (Prunus armeniaca) are small, pitted fruit, about the size of a golf ball. They are similar in appearance to a small peach and have a very light fuzz on the skin. They range in color from …
Apricot Cultivars and Their Quality Characteristics - Nature
Recent research has focused on various cultivars of apricots, examining their quality characteristics, nutritional content, and potential health benefits. This body of work highlights …
Nutritional and Phytochemical Traits of Apricots
Apricot (Prunus armeniaca L.) is a nutritious fruit, rich in bioactive compounds, known for their health benefits. The present study attempts to evaluate nutritional (sugars, organic acids, …
