Nov 7, 2024 · Go beyond guacamole with these deliciously unexpected avocado recipes from Food Network. This creamy, good-for-you fruit is perfect in cupcake frosting, dips, chocolate pudding, ice cream and more.

For the base: Crush the avocados in a bowl with a fork. Fold in the scallions, lime juice, cilantro and some salt and pepper, leaving the mixture pretty chunky.

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To serve, place 1 avocado half cut-side up on a small plate. Sprinkle with a few more breadcrumbs and top with a fried egg, some scallions, radishes and a drizzle of hot sauce.

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until you achieve a creamy consistency. Add the lemon juice, salt, black pepper and red ...

Peel and pit the avocados. Add the avocados, lemon juice, milk, and sugar to a blender and puree. Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to combine.

Cut the avocados in half and discard the pits. Using the tip of a paring knife, score the avocado flesh into medium squares. Use a large spoon to scoop out the cubes into a bowl.

Preheat the oven to 375 degrees F. Spray a 9-by-5-inch loaf pan with cooking spray. Whisk together the flour, baking powder, baking soda and salt in a bowl; set aside.