If the idea of baked fish conjures up the words pale, colourless and bland, then this one’s going to be a game changer for you!! It’s an effortless 15 minute recipe one pan recipe where fish is baked with a creamy lemon sauc… See more

This recipe really is all about that Lemon Cream Sauce for fish which is made in the same pan while the fish is baking. It’s a simple sauce which actually tastes pretty unimpressive when you first mix it up. But once it’s ba… See more

Not very much! 1. White Fish fillet– any fairly flat white fish fillet is fine here, about 2 cm/ 4/5 ” thick or less. Any thicker, and the fish will take longer to bake which will thicken the sauce too much so you’ll need to thin it wit… See more

I say this is a quick recipe – and I mean it. It takes longer to heat up the oven than it does to prepare this recipe!Watch the video and see! Dinner on the table in just 15 minutes. Tender, juicy fish with a creamy lemon sauc… See more