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- A basic homemade bread recipe using yeast usually involves these steps12345:
- Dissolve yeast in warm water with some sugar in a large bowl and let it form a foam.
- Add salt, butter, eggs, milk and flour gradually and mix until a smooth dough forms.
- Knead the dough on a floured surface until elastic and smooth.
- Place the dough in a greased bowl and let it rise until doubled in size.
- Shape the dough into loaves and place them in greased pans. Let them rise again until puffy.
- Bake the bread in a preheated oven until golden and done.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Here is an overview of the steps to making bread: Proof yeast in a mixer bowl with water and sugar. Mix in remaining sugar, salt, milk and about 2/3 of the flour using paddle attachment. Switch to hook attachment and mix in remaining flour. Let knead until soft, elastic and smooth.www.cookingclassy.com/homemade-bread/In a large bowl mix together the yeast, sugar, salt and water. Let this stand until the yeast is dissolved. Gradually add the flour, one cup at a time to the liquid and mix thoroughly until the dough pulls away from the sides of the bowl. Turn the dough out onto a floured surface to knead. (This may be a little messy, but don't give up!)gatherforbread.com/easy-perfect-yeast-bread/In a large bowl, add your dry yeast and stir in your warm water. Let sit for about 2 minutes. Add in all of the flour and then the salt. If using, also add in the rosemary and garlic. Stir together until it forms a ball. Remove the dough from the bowl and knead on a clean work surface for about 5 minutes until smooth and elastic.bakerbettie.com/easy-bread-recipe/Pour the water into a large mixing bowl. Sprinkle the yeast and sugar on top. Let it sit for 5-minutes to form a foam. Sprinkle the salt and add a little flour. Stir. Slowly add flour and stir until it becomes difficult to stir and begin to press added flour into the dough by hand, adding more flour as needed until the dough is no longer sticky.whiskanddine.com/easy-homemade-yeast-bread/Directions In a large bowl, dissolve yeast in warm water. Add the sugar, butter, salt, eggs and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough.www.tasteofhome.com/recipes/home-style-yeast-br… - People also ask
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- In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour and salt.
- With the mixer running, add the water and allow to knead in.
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