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One pot creamy tomato beef pasta - RecipeTin Eats
5/5 (192)Total Time: 30 minCalories: 610 per servingDirectionsIngredientsNutritionalExplore further
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Learn how to make a cheesy, tomato-based pasta sauce with ground beef and rotini in 30 minutes. This easy recipe is a grown-up version of Hamburger Helper…
- You can use any short pasta in this beef pasta recipe. I prefer rotini because it holds a lot of the sauce. Cavatappi is another great option!
- Make sure you’re using a deep skillet for this because it makes a large batch!
- This recipe calls for cheddar cheese at the end to mix into the pasta. You could use a cheese blend if you prefer, but I wouldn’t recommend using mozzarella because the cheese could g…
- You can use any short pasta in this beef pasta recipe. I prefer rotini because it holds a lot of the sauce. Cavatappi is another great option!
- Make sure you’re using a deep skillet for this because it makes a large batch!
- This recipe calls for cheddar cheese at the end to mix into the pasta. You could use a cheese blend if you prefer, but I wouldn’t recommend using mozzarella because the cheese could get a little st...
- You could easily sub in ground turkey or chicken for the lean ground beef.
- 4.8/5(46)
- Uploaded: Jan 28, 2020
- Category: Pasta
- Published: Mar 25, 2019
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- Recipe Instructions
- Shred the cheese and set it aside along with the half and half. We don’t want those to be …
- Cook and crumble the ground beef over medium heat. Add the onions halfway through and …
- Drain grease. Add the garlic and cook for 1 minute.
- Add salt, Worcestershire sauce, and flour. Stir to combine and cook for 3 minutes to remove …
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