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  2. Etymology

    In early forms of English and in the Scandinavian languages, the usual word for beer was the word whose Modern English form is ale. The modern word beer comes into present-day English from Old English bēor, itself f… See more

    History

    Beer is one of the world's oldest prepared alcoholic drinks. The earliest archaeological evidence of fermentation consists of 13,000 year-old residues of a beer with the consistency of gruel, used by the semi-nomadic … See more

    Brewing

    The process of making beer is brewing. It converts the grain into a sugary liquid called wort and then ferments this into beer using yeast. The first step, mixing malted barley with hot water in a mash tun, is "mashing". … See more

    Varieties

    Top-fermented beers are most commonly produced with Saccharomyces cerevisiae, a top-fermenting yeast which clumps and rises to the surface, typically between 15 and 25 °C (59 and 77 °F). At these temperatures, yeast prod… See more

     
  1. Bokep

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