Best Grilled Spatchcock Chicken Recipe - Search

Recipes

Grilled Spatchcocked Greek Chicken
  • Food Network
  • 28 reviews
  • 3 hr 20 min · 1125 cals · 4 servs
Grilled Spatchcock Chicken
  • Keviniscooking.com
  • 8 reviews
  • 1 hr 5 min · 989 cals · 4 servs
Spatchcocked Grilled Chicken
  • Themodernproper.com
  • 1 hr · 8 servs
Grilled Spatchcocked Chicken
  • Martha Stewart
  • 3 reviews
  • 8 hr
Grilled Spatchcocked Chicken
  • Allrecipes
  • 4 reviews
  • 7 hr 40 min · 345 cals · 6 servs
Garlic and Herb Spatchcock Grilled Chicken
  • Epicurious
  • 10 reviews
  • 1 hr 15 min · 943 cals · 4 servs
Grilled Spatchcocked Chicken With Honey, Chile and Lemon
  • Nytimes.com
  • 635 reviews
  • 14 hr · 1187 cals · 4 servs
Grilled Spatchcock Chicken
  • Little Sunny Kitchen
  • 1 review
  • 1 hr · 308 cals · 4 servs
Grilled Spatchcock Chicken
  • Hey Grill Hey
  • 9 reviews
  • 55 min · 302 cals · 4 servs
Marinated Grilled Spatchcock Chicken
  • Grandbaby Cakes
  • 12 reviews
  • 9 hr 30 min · 726 cals · 8 servs
Grilled Spatchcock Chicken
  • Good Housekeeping
  • 45 min · 4 servs
Grilled Spatchcock Chicken
  • Simplegrillrecipes.com
  • 1 review
  • 58 min · 417 cals · 6 servs
Grilled Spatchcock Chicken With Herby Green Sauce
  • Food52
  • 2 reviews
  • 13 hr 15 min · 731 cals · 4 servs
Spatchcocked Chicken With Herb Butter
  • Nytimes.com
  • 987 reviews
  • 3 hr · 488 cals
Feedback
  1. Copilot Answer

    Best Grilled Spatchcock Chicken - Simple Grill Recipes

    • This can be the hardest part depending on the size of the chicken. If you have a little bird around 4-5 lbs you can typically get away with using a common pair of kitchen shears that come with a knife block. Cut t… See more

    Flatten The Chicken

    Now that the backbone is cut out you want to lay the chicken with the breast side down. Take a chef knife and make a cut in the center of the breast plate part of the chicken. Fli… See more

    Simple Grill Recipes
    Dry The Chicken

    Take some paper towels or a kitchen towel and pat the down the entire chicken. You are trying to make it as dry as possible so the oil and seasoning will stick well to the skin of the … See more

    Simple Grill Recipes
    Oil and Seasoning

    Coat the entire chicken with olive oil. You also want to coat the cavity side that you have now revealed after spatchcocking the chicken. See more

    Simple Grill Recipes
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