Betty Crocker sugar cookie mix instructions - Search
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  2. To make Betty Crocker sugar cookies, follow these instructions:
    1. Beat together powdered sugar, softened butter, almond extract, vanilla, and 1 egg until well blended.
    2. Stir in flour, baking soda, and cream of tartar to complete the dough.
    3. Roll the dough on a floured surface, then cut with a 2-inch cookie cutter.
    4. Place on an ungreased cookie sheet and bake at 375°F (190°C) for 5 to 7 minutes until edges are light golden brown123.
    Learn more:
    Beat together powdered sugar, softened butter, almond extract, a teaspoon of vanilla and 1 egg on medium speed—or just mix it with a spoon—until well blended. Next, you’ll stir in the flour, baking soda and cream of tartar to complete your dough. It should look uniform at this point.
    www.bettycrocker.com/recipes/classic-sugar-cooki…
    Stir Cookie Mix, melted butter and egg in a medium bowl until soft dough forms. 2. Roll dough on floured surface until 1/4 inch thick. Cut with 2-inch cookie cutter. Place 1 inch apart on ungreased cookie sheet. 3. Bake 5 to 7 minutes or until edges are light golden brown.
    www.directionsforme.org/product/117074

    Instructions:

    • 1. **Preheat** your oven to 375°F (190°C). 2. **Blend** the Betty Crocker sugar cookie mix, softened butter, and egg in a large bowl with a spoon or stand mixer until well combined. 3. ...
    www.chefsresource.com/faq/how-to-make-betty-cr…
     
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