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  1. Buuz - Wikipedia

    • Buuz are a type of Mongolian steamed dumpling filled with meat. An example of authentic Mongolian and Buryatian cuisine, the dish is traditionally eaten at home during Tsagaan Sar, the Lunar New Year. In modern times it is also offered at restaurants and small cafes ("guanz") throughout the capital city of Ulaanbaatar. … See more

    History and function

    Buuz is the Mongolian version of the steamed dumpling which is commonly found throughout the region. … See more

    Ingredients and preparation

    Buuz are filled with minced lamb and mutton or beef, which is flavored with onion and/or garlic and salted. Occasionally, they are flavored with sprouted fennel seeds and other seasonal herbs. Mashed potato, cabbage, o… See more

    See also

    Khuushuur
    Gürzə, the Azerbaijani equivalent
    Khinkali, the Georgian equivalent
    Gyoza, the Japanese equivalent… See more

     
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