Candy making wikipedia - Search
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    History

    The technology for candy making has generally kept pace with the technology of the times. For example, when steam power became common in textile and engineering factories, steam power was also used in candy facto… See more

    Hard candy

    Hard candy, also referred to as boiled sweet, is a candy prepared from one or more syrups boiled to a temperature of 160 °C (320 °F). After a syrup boiled to this temperature cools, it is called hard candy, since it bec… See more

    Soft candy

    Cotton candy, also known as candy floss, is a form of spun sugar. Typical machines used to make cotton candy include a spinning head enclosing a small bowl into which granulated sugar is poured. Colored sugar or se… See more

    Chocolatiering

    Chocolatiering, the preparing of confections from chocolate, involves the techniques of tempering, molding and sculpting. Tempering is a heat treatment method performed on chocolate involving heating and coolin… See more

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