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See allWhite Caramel Wedding Cake with Caramel Icing Recipe - Beth …
A moist, dense white wedding cake doctored from a box with a rich caramel buttercream icing.5/5 (2)Total Time: 45 minCalories: 387 per servingServings: 20DirectionsIngredientsNutritional- You’ll want to use a larger pot than you think you’ll need. The caramel bubbles a LOT when the cream is added. At least 4-5x the volume.
- Brushing down the sides of the pot is important to prevent your sugar from crystallizing — we don’t want a grainy caramel!
- Don’t take your eyes off the sugar. Once it starts to turn color it can burn very quickly.
- You’ll want to use a larger pot than you think you’ll need. The caramel bubbles a LOT when the cream is added. At least 4-5x the volume.
- Brushing down the sides of the pot is important to prevent your sugar from crystallizing — we don’t want a grainy caramel!
- Don’t take your eyes off the sugar. Once it starts to turn color it can burn very quickly.
- Do not attempt to make the caramel with cold cream or butter — they must be at room temperature (see below).
- 4.6/5(65)
- Total Time: 4 hrs 35 mins
- Cuisine: American
- Published: Mar 29, 2019
WEBFeb 23, 2018 · This vanilla and salted caramel cake is exactly the same as the one we spent $160 on at an upscale bakery. Moist layers of vanilla …
- 4.5/5(346)
- Servings: 1
- Cuisine: American
- Total Time: 2 hrs
- Recipe Instructions
- Add the sugar to a large pot set over medium-high heat. Gently stir until the sugar has …
- Let it boil, without touching, until the caramel reaches an amber colour, and registers 320ºF …
- As soon as it reaches 320ºF remove from the heat and whisk in the butter until completely …
- Slowly pour in the heavy cream, in a thin stream, while whisking vigorously. Stir in the salt, …
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