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See all on WikipediaCarrot - Wikipedia
The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in colour, though heirloom variants including purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. The plant probably … See more
The word is first recorded in English around 1530 and was borrowed from the Middle French carotte, itself from the Late Latin carōta, … See more
Both written history and molecular genetic studies indicate that the domestic carrot has a single origin in Central Asia. Its wild ancestors probably originated in Greater Iran (regions of which are now Iran and Afghanistan), which remains the centre of diversity for the See more
Nutrition
Raw carrots are 88% water, 9% carbohydrates, 1% protein, and contain negligible fat (table). In a reference amount of 100 grams … See more• Carrot and stick – Metaphor for the use of punishment and reward
• Carrot fly – Species of fly
• Carrot harvester – Harvesting machine
• Carrot seed oil – Essential oil extract of carrot seed See moreDaucus carota is a biennial plant. In the first year, energy is stored in the taproot to enable the plant to flower in its second year.
Soon after germination, carrot seedlings show a distinct demarcation between taproot and stem: … See moreHistory
When first cultivated, carrots were grown for their aromatic leaves and seeds rather than their roots. Carrot seeds have been found in Switzerland and Southern Germany dating back to 2000–3000 BC. Some close relatives … See moreDespite popular belief, the provitamin A beta-carotene from carrots does not actually help people to see in the dark unless they suffer from vitamin A deficiency. … See more
Wikipedia text under CC-BY-SA license Carrot - Simple English Wikipedia, the free encyclopedia
Learn about the carrot, a type of plant with an edible, orange root and white flowers. Find out its scientific classification, nutrition, and uses in different dishes and regions.
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Daucus carota - Wikipedia
Daucus carota, whose common names include wild carrot, European wild carrot, bird's nest, bishop's lace, and Queen Anne's lace (North America), is a flowering plant in the family Apiaceae. It is native to temperate regions of the Old World and was naturalized in the New World.
Domesticated carrots are cultivars of a subspecies, Daucus carota subsp. sativus.Wikipedia · Text under CC-BY-SA license- Estimated Reading Time: 6 mins
Apiaceae - Wikipedia
Apiaceae (/ eɪpiːˈeɪsiˌaɪ, - siːˌiː /) or Umbelliferae is a family of mostly aromatic flowering plants named after the type genus Apium, and commonly known as the celery, carrot or parsley …
Daucus - Wikipedia
Daucus is a worldwide genus of herbaceous plants of the celery family Apiaceae of which the best-known species is the cultivated carrot. Daucus has about 45 species. [1] The oldest …
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Category:Carrot - Wikipedia
A category page for articles related to the carrot, a root vegetable with various colors and cultivars. It includes subcategories for carrot diseases and dishes, and links to seven pages …
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Carrot cake - Wikipedia
The origins of carrot cake is disputed. Published in 1591, there is an English recipe for "pudding in a Carret [] root" [2] that is essentially a carrot stuffed with meat, but it includes many elements …
Carrot - Wikipedia
The carrot is a biennial plant in the umbellifer faimily Apiaceae. At first, it growes a rosette o leafs while biggin up the enlairged taupin. Fest-growin cultivars matur within three month (90 days) …
Carrot » Eat For Longer - Food Lifestyle Guides
The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in color, though heirloom variants including purple, black, red, white, and yellow cultivars exist, all of which are …
carrot - Wikidata
Feb 28, 2025 · common vegetable and taproot of the species Daucus carota subsp. sativus and its associated cultivars.
Carrot | Description, Domestication,
Feb 27, 2025 · Carrot, herbaceous, generally biennial plant that produces an edible taproot. Carrots are commonly grown as annual plants and can be eaten fresh or cooked. The roots …
Carrot - alimentarium
Learn about the origin, varieties and cultivation of carrots, a root vegetable belonging to the Apiaceae family. Discover how carrots became popular in Europe and America, and how they …
Carrot - EverybodyWiki Bios & Wiki
The Carrot (pronounced CARE-ot) is a type of plant. Many different types exist. The Latin name of the plant is usually given as Daucus carota. The plant has an edible, orange root, and usually …
Carrot - Encyclopedia.com
May 14, 2018 · carrot, common name for some members of the Umbelliferae, a family (also called the parsley family) of chiefly biennial or perennial herbs of north temperate regions.
What is Carrot? How to Plant, Grow, and Harvest Carrots
Dec 22, 2022 · What is Carrot? Carrots are root vegetables, which means they grow underground. They belong to the family of Apiaceae, and the scientific name for carrot is …
Carrot - New World Encyclopedia
Carrot is a herbaceous root vegetable, Daucus carota subsp. sativus, in the parsley family (Apiaceae or Umbelliferae), which also includes the similar parsnip. The domesticated carrot is …
Carrot - Wikiwand
The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in colour, though heirloom variants including purple, black, red, white, and yellow cultivars exist, all of which are …
Carrot - Daucus carota subsp. sativus | Kew
Whether in a soup, a roast, or in a smoothie, carrots are a healthy vegetable enjoyed all over the world. Domesticated over 1000 years ago in ancient Persia, carrots only acquired their classic …
Real Food Encyclopedia - Carrot - FoodPrint
Carrots (Daucus carota) are culinarily best known for their taproot, which can be eaten raw, roasted, boiled, mashed, juiced or any other style you can think of.
Carrot History and Health Benefits: Why This Root Veggie Shines ...
Wikipedia: Carrots are rich in carotenoids, vitamins, and dietary fibre. They have been consumed since classical times and were known to the Romans (Carrot – Wikipedia). Food Source …
Carrot | Plants Wiki | Fandom
The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the …
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