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  2. Caviar - Wikipedia

    • Caviar (also known as caviare, originally from the Persian: خاویار, romanized: khâvyâr, lit. 'egg-bearing') is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea (beluga, ossetra an… See more

    Place of originIran (Persia) and/or Russia
    Region or stateBlack Sea region Sea of Azov region Caspian Sea region
    Terminology

    According to the United Nations' Food and Agriculture Organization, roe from any fish not belonging to the Acipenseriformes order (including Acipenseridae, or sturgeon sensu stricto, and Polyodontidae or paddlefish) are not caviar, … See more

    History

    Caviar and sturgeon from the Sea of Azov began reaching the tables of aristocratic and noble Greeks in the 10th century, after the commencement of large-scale trading between the Byzantine Empire and Kievan Rus'See more

     
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  2. Red caviar - Wikipedia

    WEBRed caviar is a caviar made from the roe of salmonid fishes (various species of salmon and trout), which has an intense reddish hue. It is …

    • Estimated Reading Time: 2 mins
       
    • Beluga caviar - Wikipedia

      WEBBeluga caviar is caviar consisting of the roe (or eggs) of the beluga sturgeon Huso huso. The fish is found primarily in the Caspian Sea , …

      • Estimated Reading Time: 5 mins
      • Caviar - Simple English Wikipedia, the free encyclopedia

      • Caviar | Definition, Preparation, & Grades | Britannica

        WEBAug 17, 2024 · Caviar, the eggs, or roe, of sturgeon preserved with salt. It is prepared by removing the egg masses from freshly caught fish and passing them through a fine-mesh screen to separate the eggs and …

      • Caviar - Wikiwand / articles

      • What Is Caviar (and Where Does Caviar Come …

        WEBNov 29, 2022 · Caviar is roe, or eggs, from sturgeon fish. Caviar is different from other kinds of fish roe, and is considered a delicacy. There are a few different kinds of caviar; although Beluga caviar is banned in the United …

      • The History of Caviar as Food - The Spruce Eats

        WEBJan 20, 2020 · The word caviar originates from the Turkish khavyar, first appearing in English print in 1591. Dating back 250 million years to prehistoric times, the sturgeon has been a part of the Middle Eastern …

      • A Complete Guide to Caviar: History, Types, and Serving Tips

      • What is caviar? A seafood expert breaks down all the …

        WEBApr 17, 2024 · Learn about the types, grades, and serving suggestions of caviar, a luxury delicacy derived from sturgeon roe. This web page is not a Wikipedia article, but a guide from a seafood restaurant and its founder.

      • Caviar Explained: How Caviar Is Made and Where It Comes From

      • A beginner’s guide to Caviar: Everything you need to know about …

      • Ossetra - Wikipedia

      • What Is Caviar? And How to Eat It | Cooking School | Food Network

      • Caviar 101: Everything You Need To Know About Caviar

      • A Beginner's Guide to Caviar | Wine Enthusiast

      • Understanding Caviar: A Guide to Caviar Types | Petrossian

      • 5 Health Benefits of Caviar - Cleveland Clinic Health Essentials

      • Sevruga caviar - Wikipedia

      • Caviar Definition & Meaning - Merriam-Webster

      • Gauche caviar - Wikipedia

      • Mafia caviar - Wikipedia, la enciclopedia libre

      • Caviar (disambiguation) - Wikipedia

      • Texas caviar - Wikipedia

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