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- Here are some basic cooking terms1:
- Dice: cutting ingredients into small cubes
- Slice: cutting into thin pieces
- Grate: making tiny pieces using a grater
- Sauté: cooking food quickly in oil over high heat
- Simmer: cooking in liquid at a low temperature
- Boil: cooking in liquid at a high temperature
- Bake: cooking food in an oven using dry heat
- Bake
- Blend
- Boil
- Braise
- Broil
- Brown
- Caramelize
- Chop
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Here are some basic cooking terms: Dice refers to cutting ingredients into small cubes, slice means cutting into thin pieces, grate is making tiny pieces using a grater, sauté involves cooking food quickly in oil over high heat, simmer means cooking in liquid at a low temperature, boil is cooking in liquid at a high temperature, and bake is cooking food in an oven using dry heat.7esl.com/kitchen-vocabulary/www.eslbuzz.com/in-the-kitchen-vocabulary-kitche… Cooking Terms: Useful List of 100+ Cooking Terms …
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