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Easy Creamy Lemon Caper Pasta – The Sassy Foodie
4.8/5 (5)Total Time: 15 minCalories: 546 per servingServings: 1DirectionsIngredientsNutritionalCreamy Lemon Caper Pasta - Healthful Blondie
- Reduce Heat:Lower the heat before adding the Greek yogurt to the sauce. High temperatures can cause proteins in the yogurt to break down and curdle. Mix the yogurt over lower heat to minimize this...
- Cook the pasta al-dente: The pasta will continue to cook after we mix it with the lemon caper sauce. If you overcook it, the pasta can become mushy and soft.
- Reduce Heat:Lower the heat before adding the Greek yogurt to the sauce. High temperatures can cause proteins in the yogurt to break down and curdle. Mix the yogurt over lower heat to minimize this...
- Cook the pasta al-dente: The pasta will continue to cook after we mix it with the lemon caper sauce. If you overcook it, the pasta can become mushy and soft.
- Use fresh ingredients: This healthy cream sauce is very simple, so make sure to use freshly minced garlic and lemons for the best taste. Stay away from bottled lemon juice!
- Mix the starch in cold or room-temperature broth: Don’t add the starch to the pan after the vegetable broth is warm because it will clump up. The starch helps thicken this lemon caper pasta sauce,...
- Ratings: 15
- Category: Dinner, Lunch
- Cuisine: Healthy, Italian
- Total Time: 15 mins
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