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  1. Crustacean
    CrustaceanSubphylum of arthropods
    OverviewCharacteristicsFactsHabitatDietLife cycleAdaptationsBehavior
     
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    Anatomy

    The body of a crustacean is composed of segments, which are grouped into three regions: the cephalon or … See more

    Wikipedia
    https://en.wikipedia.org › wiki › Crustacean

    Crustacean - Wikipedia

    • Crustaceans (from Latin meaning: "those with shells" or "crusted ones") are invertebrate animals that constitute one group of arthropods that are a part of the subphylum Crustacea (/krəˈsteɪʃə/), a large, diverse group of mainly aquatic arthropods including decapods (shrimps, prawns, crabs, lobsters and crayfish), seed shrimp, branchiopods, fish lice, krill, remipe… See more

    More Than Lobsters and Crabs
    More Than Lobsters and Crabs
    Nature's Wonders Underwater
    Nature's Wonders Underwater
    Ecology

    Most crustaceans are aquatic, living in either marine or freshwater environments, but a few groups have adapted to life on land, such as terrestrial crabs, terrestrial hermit crabs, and woodlice. Marine crustacean… See more

    Life cycle

    Most crustaceans have separate sexes, and reproduce sexually. In fact, a recent study explains how the male T. californicus decide which females to mate with by dietary differences, preferring when the females are algae-f… See more

    Classification and phylogeny

    The name "crustacean" dates from the earliest works to describe the animals, including those of Pierre Belon and Guillaume Rondelet, but the name was not used by some later authors, including Carl Linnaeus, … See more

    Fossil record

    Crustaceans have a rich and extensive fossil record, most of the major groups of crustaceans appear in the fossil record before the end of the Cambrian, namely the Branchiopoda, Maxillopoda (including barnacles… See more

    Consumption by humans

    Many crustaceans are consumed by humans, and nearly 10,700,000 tons were harvested in 2007; the vast majority of this output is of decapod crustaceans: crabs, lobsters, shrimp, crawfish, and prawns. Over 60% by wei… See more

    Wikipedia text under CC-BY-SA license
    Table of Contents
    Anatomy
    Ecology
    Life cycle
    Classification and phylogeny
    Fossil record
    Consumption by humans
    See also
     

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