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  2. The dietary energy supply is the food available for human consumption, usually expressed in kilocalories or kilojoules per person per day. It gives an overestimate of the total amount of food consumed as it reflects both food consumed and food wasted. It varies markedly between different regions and countries of the world.
    en.wikipedia.org/wiki/Dietary_energy_supply
    The dietary energy supply (kcal/capita/day) is an indicator calculated at the national level that serves as an estimate of the amount of calories from foods available for human consumption.
    inddex.nutrition.tufts.edu/data4diets/indicator/dietar…
     
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    The dietary energy supply is the food available for human consumption, usually expressed in kilocalories or kilojoules per person per day. It gives an overestimate of the total amount of food consumed as it reflects both food consumed and food wasted. It varies markedly between different regions … See more

    • Food and Agriculture Organization of the United Nations (1996). The Sixth World Food Survey 1996. Food & Agriculture Org. ISBN 92-5-103837-6. See more

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  5. WEBThis data shows per capita daily calorie supply, which is the amount of calories available to an average person, and does necessarily correspond to the calories actually consumed by that person. Calorie supply is …

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  6. WEBIt’s not just about energy intake, but how our diets supply sufficient protein, fats, and micronutrients (vitamins and minerals). Someone can be malnourished despite getting enough to eat if they don’t have a diverse …

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  7. WEBHuman nutrition is the process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life. Foods supply nutrients that …

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