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- To make dough for hand pies, follow these steps123:
- Place flour, salt, and cold butter pieces into the bowl of your stand mixer and blend until mixture resembles coarse sand.
- Add an egg and just enough water to bring the mixture together.
- Press into a disk, wrap with plastic wrap, and chill for one hour.
- Alternatively, sift flour, salt, and sugar into a mixing bowl. Add shortening and butter, work it in with your hands, and add water to form a smooth dough. Refrigerate for at least 30 minutes.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.For the hand pie dough
- Place flour, salt, and cold butter pieces into the bowl of your stand mixer and blend on low until mixture resembles coarse sand.
- Add in your egg and just enough water to bring the mixture together
sugargeekshow.com/recipe/hand-pies/Into a mixing bowl, sift the flour, salt, and sugar. Add the shortening and butter and work it in with your hands until the mixture resembles coarse crumbs. Add the water, 1 tablespoon at a time, and work it in with your hands to form a smooth dough. Form into a disk. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.www.emerils.com/125977/hand-pie-doughHow to Make Hand Pie Dough
- Combine flour, sugar, and salt in a food processor and then cut your butter into pieces and scatter it overtop. ...
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- Ratings: 40
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- Category: Dessert
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