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  2. Erythritol - Wikipedia

    • Erythritol is an organic compound, the naturally occurring achiral meso four-carbon sugar alcohol (or polyol). It is the reduced form of either D- or L-erythrose and one of the two reduced forms of erythrulose. It is used as a food additive and sugar substitute. It is synthesized from corn using enzymes and fermentation. Its formula is C 4H 10O 4, or HO(C… See more

    CAS Number149-32-6
    3D model (JSmol)Interactive image
    Beilstein Reference1719753
    Etymology

    The name "erythritol" derives from the Greek word for the color red (erythros or ἐρυθρός). This is the case even though erythritol is almost always found in the form of white crystals or powder, and chemical reactions d… See more

    History

    Erythritol was discovered in 1848 by Scottish chemist John Stenhouse and first isolated in 1852. In 1950 it was found in blackstrap molasses that was fermented by yeast, and it became commercialized as a sugar alcoh… See more

     
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  2. Erythritol (/ ɪˈrɪθrɪtɒl /, US: /- tɔːl, - toʊl /) is an organic compound, the naturally occurring achiral meso four-carbon sugar alcohol (or polyol). It is the reduced form of either D- or L- erythrose and one of the two reduced forms of erythrulose. It is used as a food additive and sugar substitute.
    en.wikipedia.org/wiki/Erythritol
    Erythritol is a sugar alcohol. It is 60–70% as sweet as sugar and almost noncaloric. Sugar alcohols (also called polyhydric alcohols, polyalcohols, alditols or glycitols) are organic compounds, typically derived from sugars, containing one hydroxyl group (−OH) attached to each carbon atom.
    en.wikipedia.org/wiki/Sugar_alcohol
     
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    WEBMay 13, 2023 — Erythritol is touted as a zero-calorie sweetener. It is a sugar alcohol that occurs naturally in fruits such as watermelon, grapes, and pears, as well as in fermented foods such as soy sauce and …

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  11. Erythritol: What is it, nutrition, and benefits - Medical …

    WEBNov 4, 2019 — Erythritol is a popular artificial sweetener that is also a sugar alcohol. Manufacturers add a synthetic type of this chemical to diet foods and drinks. Learn more about erythritol here.

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