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Fermentation - Wikipedia
Below are some definitions of fermentation ranging from informal, general usages to more scientific definitions.
1. Preservation methods for food via microorganisms (general use).
2. Any large-scale microbial process occurring with or without air (common definition used in industry, also known as industrial fermentation).Wikipedia · Text under CC-BY-SA license- Studies of Fermentation in food processing wikipedia
Fermented Foods Processing: Flavor, Preservation, …
WebAug 1, 2021 · Fermentation for Food Sustainability. Primary fermentation involves microorganisms, such as yeast and bacteria, enzymatically breaking down carbohydrates to produce carbon dioxide, organic acids, …
An overview of fermentation in the food industry - looking back …
WebNov 28, 2023 · Learn about the history, benefits, and applications of fermentation in food processing. This article covers various types of fermented foods, microorganisms, by …
Microbial food cultures - Wikipedia
WebMicrobial food cultures carry out the fermentation process in foodstuffs. Used by humans since the Neolithic period (around 10 000 years BC) [1] fermentation helps to preserve …
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Fermentation | Definition, Process, & Facts | Britannica
WebMay 8, 2024 · Fermentation is the anaerobic breakdown of molecules such as glucose by yeasts, bacteria, or plants. Learn about the types, products, and history of fermentation, as well as its role in food …
Fermentation for future food systems - PMC
WebMay 5, 2021 · Abstract. Modern biotechnology holds great potential for expanding the scope of fermentation to create novel foods and improve the sustainability of food …
17.5A: Fermented Foods - Biology LibreTexts
WebDec 24, 2022 · Fermentation in food processing typically is the conversion of carbohydrates to alcohols and carbon dioxide or organic acids using yeasts, bacteria, or a combination thereof, under anaerobic …
Fermentative Foods: Microbiology, Biochemistry, Potential …
WebDec 31, 2020 · Indeed, although modern science recognizes more than one type of fermentation, a general definition should define fermentation as a biochemical process …
History and Biochemistry of Fermented Foods
WebIn the culinary sense, fermentation is the transformation and preservation of food by bacteria. While the process of fermentation as a culinary practice dates back to early human civilization, it took a very long time …
What Is Fermentation? Definition and Examples - Science Notes …
WebNov 18, 2021 · In chemistry and biology, fermentation is a biochemical process that obtains energy from carbohydrates without using oxygen. Many foods come from …
Evolution of Food Fermentation Processes and the Use of Multi …
WebNov 18, 2021 · Abstract. Food fermentation has been practised since ancient times to improve sensory properties and food preservation. This review discusses the process of …
Food Fermentation - an overview | ScienceDirect Topics
WebFood fermentation is a food processing technology that utilizes the growth and metabolic activity of microorganisms for the stabilization and transformation of food materials. …
Ethanol fermentation - Wikipedia
WebEthanol fermentation, also called alcoholic fermentation, is a biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, …
Fermentations in World Food Processing - Steinkraus
WebNov 20, 2006 · Fermentations in World Food Processing - Steinkraus - 2002 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library.
The Oxford Handbook of Food Fermentations | Oxford Academic
WebSep 11, 2014 · Abstract. This handbook showcases a variety of food fermentations ranging from beer and wine to cider, whisky, rum, vinegar, bread, cocoa, tea, and coffee. With …
Evolution of Food Fermentation Processes and the Use of Multi …
WebNov 18, 2021 · Abstract. Food fermentation has been practised since ancient times to improve sensory properties and food preservation. This review discusses the process of …
Industrial fermentation - Wikipedia
WebIndustrial fermentation is the intentional use of fermentation in manufacturing processes. In addition to the mass production of fermented foods and drinks, industrial fermentation …
Fermentation in food processing - Wikipedia - Al-Quds University
WebIn food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms — yeasts or bacteria —under anaerobic (oxygen-free) …
Category:Fermentation in food processing - Wikipedia
WebLees (fermentation) List of microorganisms used in food and beverage preparation. Microbial food cultures. Nuruk. Pore (bread) Qū. Souring bag. W. Fermentation in …
Fermented Foods: Definitions and Characteristics, Impact on the …
WebAug 5, 2019 · Introduction. Fermented foods are defined as “foods or beverages produced through controlled microbial growth, and the conversion of food components …
The Role of Yeasts in Fermentation Processes - PMC
WebJul 28, 2020 · Upon a strictly biochemical point of view, fermentation is a process of central metabolism in which an organism converts a carbohydrate, such as starch or sugar, into …
Fermented meat - Wikipedia
WebContents. Fermented meat. Fermented meat is an important preservation process which has evolved for meat but is rarely used alone. [1] : 39 [2] : 3. A particularly common form …
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