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Fermentation in food processing - Wikipedia
In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic (oxygen-free) conditions. Fermentation usually implies that the action of microorganisms is desired. The science of fermentation is known … See more
Brewing and winemaking
Natural fermentation predates human history. Since ancient times, humans have exploited the fermentation process. The earliest … See moreFood fermentation is the conversion of sugars and other carbohydrates into alcohol or preservative organic acids and carbon dioxide. All three products have found human uses. … See more
Sterilization is an important factor to consider during the fermentation of foods. Failing to completely remove any microbes from equipment and … See more
Wikipedia text under CC-BY-SA license Fermented Foods Processing: Flavor, Preservation, …
WEBAug 1, 2021 · Though fermentation is an ancient process used to prevent food from spoiling, it has recently exploded in popularity and has experienced rapid market growth due to reports that consuming …
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An overview of fermentation in the food industry - looking back …
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WEBMay 8, 2024 · Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the production of wine and beer, a …
Food Fermentation - an overview | ScienceDirect Topics
Fermentative Foods: Microbiology, Biochemistry, Potential …
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Fermentation - Definition, Types, Equation and …
WEBOct 4, 2019 · Fermentation refers to the metabolic process by which organic molecules (normally glucose) are converted into acids, gases, or alcohol in the absence of oxygen or any electron transport chain.
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Evolution of Food Fermentation Processes and the Use of Multi …
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Fermentations in World Food Processing - Steinkraus
WEBNov 20, 2006 · Fermentations in World Food Processing. K.H. Steinkraus Ph.D. First published: 20 November 2006. https://doi.org/10.1111/j.1541-4337.2002.tb00004.x. Citations: 197. PDF.
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Fermentation in winemaking - Wikipedia
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