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  1. Wikipedia
    https://en.wikipedia.org/wiki/Gastronomy

    Gastronomy - Wikipedia

    • Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy. P… See more

    Etymology

    Archestratus wrote a guide to the foods of the Mediterranean in the form of a poem called "Gastronomy", according to Chrysippus of Tyana; only fragmentary quotations remain. The word is a compound … See more

    History

    Gastronomy involves discovering, tasting, experiencing, researching, understanding and writing about food preparation and the sensory qualities of human nutrition as a whole. It also studies how nutrition interfaces … See more

    Gastronomy | Description, History, & Cuisine | Britannica
    Gastronomy, the art of selecting, preparing, serving, and enjoying fine food. Gastronomy is grounded in relationships between food, culture, and tradition. Through the ages gastronom…
    Britannica · https://www.britannica.com/topic/…
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  2. Wikipedia
    https://en.wikipedia.org/wiki/Molecular_gastronomy

    Molecular gastronomy - Wikipedia

     
  3. Wikipedia
    https://en.wikipedia.org/wiki/Cuisine

    Cuisine - Wikipedia

    A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredients are developed and commonly contribute to a …

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    • Wikipedia
      https://en.wikipedia.org/wiki/City_of_G…

      City of Gastronomy - Wikipedia

      58 rows · Known for its long history in seafood trade and organic, sustainable …

    • Britannica
      https://www.britannica.com/topic/gastronomy

      Gastronomy | Description, History, & Cuisine | Britannica

    • Wikipedia
      https://en.wikipedia.org/wiki/Culinary_arts

      Culinary arts - Wikipedia

    • People also ask
      What is gastronomy food?
      Gastronomy food refers to cuisines and dishes that have been eaten by people for centuries. These culinary experiences are deeply rooted in history and are often associated with specific regions, cultures, and communities.

      Everything you should need to know About Gastronomy - Nutri Gastro

      nutrigastro.com
      What does the term 'gastronomy' mean?
      The term 'gastronomy' is derived from the ancient Greek words 'gastro' meaning stomach, and 'nomo' meaning laws or knowledge. Gastronomy refers to the study of the relationship between food and culture, or the art and science of good eating.

      Everything you should need to know About Gastronomy - Nutri Gastro

      nutrigastro.com
      What is molecular gastronomy?
      Molecular gastronomy is the scientific approach of cuisine from primarily the perspective of chemistry. The composition (molecular structure), properties (mass, viscosity, etc) and transformations (chemical reactions, reactant products) of an ingredient are addressed and utilized in the preparation and appreciation of the ingested products.

      Molecular gastronomy - Wikipedia

      en.wikipedia.org
      What is the root of gastronomy?
      At the root of gastronomy is food. A gastronome examines the freshness, preparation, flavours and presentation of food. However, aspects such as cultural influences, science and history are also relevant to gastronomy. Gastronomy informs the culinary world, but not all cooks and chefs are gastronomes.

      School:Gastronomy - Wikiversity

      en.wikiversity.org
      How did gastronomy begin?
      The first significant step toward the development of gastronomy was the use of fire by primitive humans to cook food. This allowed for the creation of the first meals as families gathered around the fire to share the foods they had cooked.

      Gastronomy | Description, History, & Cuisine | Britannica

      britannica.com
      What is gastronomy & why is it important?
      Gastronomy involves discovering, tasting, experiencing, researching, understanding and writing about food preparation and the sensory qualities of human nutrition as a whole. It also studies how nutrition interfaces with the broader culture.

      Gastronomy - Wikipedia

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    • Wikipedia
      https://en.wikipedia.org/wiki/Italian_cui…

      Italian cuisine - Wikipedia

      Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in …

    • Wikipedia
      https://en.wikipedia.org/wiki/American_…

      American cuisine - Wikipedia

      American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, Indigenous Americans, Africans, Latin Americans, Asians, Pacific Islanders, and many …

    • Britannica
      https://www.britannica.com/topic/molec…

      Molecular gastronomy | History, Theory, Techniques, …

      molecular gastronomy, the scientific discipline concerned with the physical and chemical transformations that occur during cooking. The name is sometimes mistakenly given to the application of scientific knowledge to the creation of …

    • Wikipedia
      https://en.wikipedia.org/wiki/Spanish_c…

      Spanish cuisine - Wikipedia

      Spanish cuisine (Spanish: Cocina española) consists of the traditions and practices of Spanish cooking. It features considerable regional diversity, with significant differences among the traditions of each of Spain's regional …

    • Wikipedia
      https://en.wikipedia.org/wiki/Greek_cui…

      Greek cuisine - Wikipedia

      Greek cuisine is the cuisine of Greece and the Greek diaspora. [1] In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. [2] It uses vegetables, olive oil, grains, fish, and meat, …

    • Wikiwand
      https://www.wikiwand.com/en/articles/Gastronomy

      Gastronomy - Wikiwand

    • Wiktionary
      https://en.wiktionary.org/wiki/gastronomy

      gastronomy - Wiktionary, the free dictionary

    • Merriam Webster
      https://www.merriam-webster.com/dictionary/gastronomy

      Gastronomy Definition & Meaning - Merriam-Webster

    • wikiversity.org
      https://en.wikiversity.org/wiki/School:Gastronomy

      School:Gastronomy - Wikiversity

    • sites.bu.edu
      https://sites.bu.edu/gastronomyblog/2011/06/06/what-is-gastronomy

      What is Gastronomy? | Gastronomy Blog - Boston University

    • Cambridge Dictionary
      https://dictionary.cambridge.org/dictionary/english/gastronomy

      GASTRONOMY | English meaning - Cambridge Dictionary

    • Mental Floss
      https://www.mentalfloss.com/posts/molecular...

      The History of Molecular Gastronomy - Mental Floss

    • ウィキペディア
      https://ja.wikipedia.org/wiki/ガストロノミー

      ガストロノミー - Wikipedia

    • nutrigastro.com
      https://nutrigastro.com/what-is-gastronomy

      Everything you should need to know About Gastronomy - Nutri …