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See all on WikipediaGelato - Wikipedia
Gelato is the common word in Italian for all types of ice cream. In English, it specifically refers to a frozen dessert of Italian origin. Artisanal gelato in Italy generally contains 6–9% butterfat, which is lower than other styles of frozen dessert. Gelato typically contains 35% air (substantially less than American-style … See more
In the 9th century, after the Muslim conquest of Sicily, frozen dessert such as sherbet was introduced in the island.
In 1295, See moreThe process consists of heating the ingredients to 85 °C (185 °F) for pasteurization. Then, it is lowered to 5 °C (41 °F) and mixed to the desired texture. The mixed gelato is then batched in the freezer. In the "sprint" process, milk or water is added to a … See more
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Dairy See more• Hartel, Richard W.; Goff, H.Douglas (2013). Ice Cream (7th ed.). New York: Springer. ISBN 978-1-4614-6095-4. See more
Wikipedia text under CC-BY-SA license The History of Gelato - Savory Suitcase
WEBDec 2, 2023 · From the Arab influence on early sorbetto to the Italian Renaissance revolution that gave birth to the creamy gelato we know today, each chapter in gelato’s …
Gelato | Ice Cream, Italy, Ingredients, & Recipe | Britannica
WEBGelato (Italian for “frozen”) is handmade from whole milk, sugar, and other flavourings, typically fruit, chocolate, and nuts. It uses high-quality fresh ingredients. These …
Stracciatella (ice cream) - Wikipedia
Stracciatella is a variety of gelato; it has fine strands of drizzled chocolate stirred through it. It was originally created in Bergamo, northern Italy, at the Ristorante La Marianna in 1961. Stracciatella was inspired by stracciatella soup, made from broth into which beaten egg is drizzled, popular around Rome. It is one of the most renowned Italian gelato flavors.
Wikipedia · Text under CC-BY-SA license- Estimated Reading Time: 4 mins
Talenti - Wikipedia
WEBTalenti is an American brand of gelato and sorbet produced by Unilever. Talenti is named after Bernardo Buontalenti, who is credited with inventing gelato. Talenti began in 2003 …
History of Gelato | WhyGelato
WEBFrom that point, gelato began dominating taste buds all over the world, including the U.S. beginning in 1770 after being introduced to this continent by Italian native Giovanni …
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Taste the History of Gelato | ITALY Magazine
WEBAug 16, 2013 · The “modern” history of gelato begins in the Renaissance with alchemist Cosimo Ruggieri, who is credited with creating the first gelato flavor at the court of the Medici family in Florence, the fior di latte.
Italian gelato, history, and interesting facts of a sweet revolution
WEBFrom artisanal ice cream to the modern cuisine artists’ versions, the history of Italian gelato spans the centuries and is a true ‘made in Italy’ excellence.
Who invented gelato, a history - Botolino
WEBJun 2, 2017 · Learn how gelato originated from ancient snow and fruit juices, and how it evolved through the centuries with different recipes and techniques. Discover the role of famous figures, such as Ruggieri, …
Delini gelato | History of gelato
WEBGELATO: THE BEGINNING. Gelato is an age-old delicacy that dates back thousands of years. The earliest beginnings of frozen desserts are recorded in 3000 B.C. when Asian …
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