Heart Jam Cookies - Search
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  2. To make jam cookies with a heart shape, you can follow these steps1234:
    1. Roll the dough into balls.
    2. Create a heart shape in the center of each ball using two thumbprints joined at the bottom.
    3. Fill the thumbprint with cooled cherry jam.
    4. Bake for 10-12 minutes, or until lightly golden brown.
    5. Remove to wire racks to cool.
    6. Spread 1/2 teaspoon jam over the bottom of the solid cookies.
    7. Sprinkle cutout cookies with confectioners' sugar; carefully place over jam.
    Learn more:
    From the center of half the cookies, cut out a 1-1/2-in. heart or round shape. Place on ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool. Spread 1/2 teaspoon jam over the bottom of the solid cookies. Sprinkle cutout cookies with confectioners' sugar; carefully place over jam.
    www.tasteofhome.com/recipes/linzer-heart-cookies/
    Using the tip of a spoon or your thumb, immediately press the centers of the cookies down in a criss cross to make a small heart shape. If you wait too long to press down the cookies will start to crack. Fill the hearts with jam and bake cookies for 12-15 minutes on the prepared baking sheet. The edges will just begin to brown.
    basicswithbails.com/popular/baking/heart-shaped-j…
    Roll into 12 balls and create a heart shape in the centre of each ball using two thumbprints joined at the bottom Fill the thumbprint with cooled cherry jam Bake for 10-12 minutes, or until lightly golden brown
    zhangcatherine.com/thumbprint-cookies/
    Cut 24 heart-shaped cookies of the same size from the dough. Use a smaller heart-shaped cookie cutter to cut a second hole in half of the cookies; this will be the window where the jam will show through. Transfer the cut cookies to a baking sheet. Bake in the preheated oven until golden, 8 to 10 minutes.
    www.allrecipes.com/recipe/278152/heart-shaped-c…
     
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