Tea is an umbrella term for several different meals consisting of food accompanied by tea to drink. English writer
Teatime … See more

The timing of the "tea" meal has moved over the centuries in response to the migration of the main meal, dinner. Until the late 18th century dinner was eaten at what is now called "lunchtime", or in the early afternoon; … See more

Afternoon tea is a light meal typically eaten between 3:30 pm and 5 pm. Traditionally it consisted of thinly-sliced bread and butter, delicate sandwiches (customarily cucumber sandwiches or egg and cress sandwiches) and usuall… See more

This snack, often a form of or part of afternoon tea, is associated with the West Country, i.e. Cornwall, Devon, Dorset and Somerset. It usually consists of scones, clotted cream, strawberry jam, and tea to drink. Som… See more

In South Africa, New Zealand, and Australia, a small informal social gathering usually at someone's home for tea and a light meal (e.g. biscuits, scones, or slices of cake or sandwiches) in the mid-afternoon is referred to … See more

• Food portal
• History of tea
• Merienda, the Hispanic analogue
• Tea culture
• Tea dance… See more