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- The history of chocolate dates back over 5,000 years. The cacao tree is native to the tropics of the Americas, and the cocoa bean was first domesticated in present-day southeast Ecuador by the Mayo-Chinchipe culture before being introduced in Mesoamerica12. The word "chocolate" can be traced back to the Aztec word "xocoatl," which referred to a bitter drink made from cacao beans2. Chocolate, or cocoa, is made from roasted and ground cacao seed kernels and has been consumed in some form for at least 5,300 years3.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.The history of chocolate dates back over 5,000 years. The cacao tree is native to the tropics of the Americas. The cocoa bean was first domesticated at least 5,300 years ago in what is present-day southeast Ecuador (Zamora-Chinchipe Province) by the Mayo-Chinchipe culture, before being introduced in Mesoamerica.en.wikipedia.org/wiki/History_of_chocolateChocolate's history goes back at least 2,000 years, while historians Sophie and Michael Coe, authors of "The True History of Chocolate," suggest that it might go back four millennia. The word chocolate can be traced back to the Aztec word "xocoatl," the name for a bitter drink made from cacao beans.www.livescience.com/61754-chocolate-facts.htmlChocolate, or cocoa, is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form for at least 5,300 years starting with the Mayo-Chinchipe culture in what is present-day Ecuador.en.wikipedia.org/wiki/Chocolate
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