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  2. The history of chocolate dates back over 5,000 years. The cacao tree is native to the tropics of the Americas. The cocoa bean was first domesticated at least 5,300 years ago in what is present-day southeast Ecuador (Zamora-Chinchipe Province) by the Mayo-Chinchipe culture, before being introduced in Mesoamerica.
    en.wikipedia.org/wiki/History_of_chocolate
    Chocolate's history goes back at least 2,000 years, while historians Sophie and Michael Coe, authors of "The True History of Chocolate," suggest that it might go back four millennia. The word chocolate can be traced back to the Aztec word "xocoatl," the name for a bitter drink made from cacao beans.
    www.livescience.com/61754-chocolate-facts.html
    Chocolate, or cocoa, is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form for at least 5,300 years starting with the Mayo-Chinchipe culture in what is present-day Ecuador.
    en.wikipedia.org/wiki/Chocolate
     
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