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- To make homemade apricot jam, you need to12345:
- Cut the apricots in half and remove the pits. You can save some pits and put a kernel in each jam jar for extra flavor.
- Place the apricots in a large pot and add some water, lemon or lime juice, and sugar. You can also add some spices like cinnamon or ginger if you like.
- Bring the mixture to a boil, then reduce the heat and simmer until the apricots are soft and the jam is thick. Stir frequently and skim off any foam.
- Transfer the jam to sterilized jars and seal them. Enjoy your homemade apricot jam!
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Cut the apricots in half and extract the pits. If you wish, crack a few open and put a kernel in each jam jar you plan to fill. Place the apricots in a stockpot or Dutch oven, and add the water. Cover the pot and cook, stirring frequently, until the apricots are tender and cooked through. Put a small plate in the freezer.www.davidlebovitz.com/apricot-jam/Bring apricots, sugar and lemon juice to a boil in a saucepan or pot, stirring sugar to dissolve it. Once boiling, continue to cook (and stir) for about 20-25 minutes, or until a jam consistency has formed. Once jam has formed, remove from heat and allow to cool before putting it into jars. Remove any foam on top.
brooklynfarmgirl.com/30-minute-homemade-aprico…In a large stockpot, combine apricots, orange juice and sugar; bring to a boil. Reduce heat; cover and simmer 30 minutes. Stir in lemon juice, cinnamon and ginger. Remove from heat and cool to room temperature. Rinse four 1-cup plastic containers and lids with boiling water. Dry thoroughly.www.tasteofhome.com/recipes/easy-apricot-jam/Mix apricots and lemon juice in a large pot over medium heat; add sugar and slowly bring to a boil, stirring until sugar dissolves. Continue to cook and stir until apricot mixture thickens, about 25 minutes. Remove from heat and skim foam off the top if necessary.www.allrecipes.com/recipe/222949/apricot-jam/Combine apricots, lime juice, salt, and fruit fresh in a large heavy-bottomed pot, and mix well. Measure ¼ cup of sugar and combine it with the Sure-Jell. Sprinkle it into the apricots, mix again, and set it on the stovetop on high and bring to a boil, stirring constantly. When it comes to a hard boil, add the remaining cups of sugar.bowl-me-over.com/homemade-apricot-jam/ Easy Apricot Jam Recipe: Simple & so flavorful! - Baking A Moment
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Easy Homemade Apricot Jam Recipe (with fresh apricots)