Homemade Apricot Jam - Search
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  2. To make homemade apricot jam, you need to12345:
    • Cut the apricots in half and remove the pits. You can save some pits and put a kernel in each jam jar for extra flavor.
    • Place the apricots in a large pot and add some water, lemon or lime juice, and sugar. You can also add some spices like cinnamon or ginger if you like.
    • Bring the mixture to a boil, then reduce the heat and simmer until the apricots are soft and the jam is thick. Stir frequently and skim off any foam.
    • Transfer the jam to sterilized jars and seal them. Enjoy your homemade apricot jam!
    Learn more:
    Cut the apricots in half and extract the pits. If you wish, crack a few open and put a kernel in each jam jar you plan to fill. Place the apricots in a stockpot or Dutch oven, and add the water. Cover the pot and cook, stirring frequently, until the apricots are tender and cooked through. Put a small plate in the freezer.
    www.davidlebovitz.com/apricot-jam/

    Bring apricots, sugar and lemon juice to a boil in a saucepan or pot, stirring sugar to dissolve it. Once boiling, continue to cook (and stir) for about 20-25 minutes, or until a jam consistency has formed. Once jam has formed, remove from heat and allow to cool before putting it into jars. Remove any foam on top.

    brooklynfarmgirl.com/30-minute-homemade-aprico…
    In a large stockpot, combine apricots, orange juice and sugar; bring to a boil. Reduce heat; cover and simmer 30 minutes. Stir in lemon juice, cinnamon and ginger. Remove from heat and cool to room temperature. Rinse four 1-cup plastic containers and lids with boiling water. Dry thoroughly.
    www.tasteofhome.com/recipes/easy-apricot-jam/
    Mix apricots and lemon juice in a large pot over medium heat; add sugar and slowly bring to a boil, stirring until sugar dissolves. Continue to cook and stir until apricot mixture thickens, about 25 minutes. Remove from heat and skim foam off the top if necessary.
    www.allrecipes.com/recipe/222949/apricot-jam/
    Combine apricots, lime juice, salt, and fruit fresh in a large heavy-bottomed pot, and mix well. Measure ¼ cup of sugar and combine it with the Sure-Jell. Sprinkle it into the apricots, mix again, and set it on the stovetop on high and bring to a boil, stirring constantly. When it comes to a hard boil, add the remaining cups of sugar.
    bowl-me-over.com/homemade-apricot-jam/
     
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