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  2. To make homemade mini donuts, you need to12345:
    • Mix dry ingredients together.
    • Mix wet ingredients together.
    • Add wet ingredients to the dry ingredients and mix.
    • Spray a mini donut pan with a non-stick spray.
    • Spoon batter into donut pan filling each compartment ¾ full.
    • Bake in a preheated 350 degree oven for 10-12 minutes.
    • Let cool for 2 minutes and then remove from pan.
    Alternatively, you can use ricotta cheese to make mini donuts4.
    Learn more:
    Step by step directions Mix dry ingredients together. Mix wet ingredients together. Add wet ingredients to the dry ingredients and mix. Spray a mini donut pan with a non-stick spray. Spoon batter into donut pan filling each compartment ¾ full. Bake in a preheated 350 degree oven for 10-12 minutes. Let cool for 2 minutes and then remove from pan.
    www.beyondthechickencoop.com/baked-mini-donuts/
    Whisk together the dry ingredients in a large bowl. Add the wet ingredients and whisk together. Mix donut batter together with a silicone spatula. Pipe batter into mini donut pan with a piping bag. Bake donuts and allow them to cool on a cooling rack. Whisk together the glaze ingredients. Dip donuts into the glaze. Add sprinkles and allow to set.
    allyouneedisbrunch.com/mini-donuts/
    Instructions In a large mixing bowl, sift together flour, sugar, baking powder, nutmeg and salt. Add buttermilk, egg and butter and stir until just combined. Spray the pan with nonstick cooking spray, and fill each donut cup approximately one-half full. Bake 4–6 minutes at 350 degrees or until the top of the donuts spring back when touched.
    pinchofyum.com/cinnamon-sugar-mini-donuts

    How to make the Mini Donuts:

    • In a large bowl mix together ricotta cheese, egg, sugar, vanilla extract, and baking powder until combined. ...
    valentinascorner.com/mini-donut-recipe/
    Preheat oven to 425°F. Prepare Mini Donut Pan with vegetable pan spray. In large bowl, stir together flour, sugar, baking powder, salt and nutmeg. Add buttermilk, egg and butter; stir until just combined. Fill each doughnut cup approximately 1/2 full with 1 tablespoon of batter. Spread batter around center post to edges of cup.
    blog.wilton.com/baked-mini-donut-recipe/
     
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