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Aug 21, 2023 · Homemade tater tots made with fluffy potatoes and fresh parsley. This recipe is a quick and easy copycat version of everyone's childhood favorite!

Apr 10, 2015 · Say goodbye to those frozen bags of tots! This homemade version is easy, freezer-friendly and better than store-bought! I made the recipe but added some fresh chopped jalapenos and finely grated cheddar cheese to the mix before forming the tots. Turned out JUST like Taco Time stuffed mexi fries. Gonna do it again and quadruple the batch.

May 22, 2024 · Eat homemade Tater Tots hot from the fryer—or freeze them so you can enjoy a delicious snack later! Ever think of making your own Tater Tots from scratch? It is a process …

Apr 12, 2025 · Making homemade tater tots is easier than you might think! With a microwave and a food processor, you can make a batch in no time. Start by peeling and roughly chopping russet potatoes, then give them a quick dunk in cold water to remove excess starch. This step guarantees a fluffy interior for your tater tots, preventing them from becoming gummy.

Mar 25, 2011 · It's well worth it to make these twice-fried tots from scratch. What Makes a Tot, Well, a Tot? A two-step frying process ensures the tots will have a moist interior and crispy golden exterior. Making tots from scratch provides the opportunity to customize them with a plethora of flavor combinations.

Jan 7, 2022 · Making crispy tater tots at home requires just four simple steps. Par-cook potatoes. Peel, quarter, and par-cook about 2 pounds of Russet potatoes just until they’re crisp-tender when pierced with a knife. Grate potatoes. Once the potatoes are cool enough to handle, grate on the largest holes of a box grater. Mix and shape.

Mar 17, 2021 · Homemade tater tots are super easy to make. Boil quartered potatoes until they are tender, drain & cool. Mash half of one potato (two of the quarters) and shred the rest with a box grater. Combine mashed & shredded potatoes with remaining ingredients per recipe below & shape them into tater tots using a measuring spoon.

Jan 21, 2025 · Making these crispy, salty mouthfuls of goodness is easier than you might think. They're the perfect side dish with hamburgers or fried fish. Parboil the potatoes. Shred potatoes and add all-purpose flour, salt, black pepper, and onions. Form shredded potatoes mixture into tater tot shapes and add to hot oil.

Feb 23, 2023 · How do you make homemade tater tots? Parboil: In a saucepan, boil the spuds in water for about 6 to 7 minutes then, drain. Grate: Once cooled, grate the spuds using the box grater. Put them inside a cheesecloth, and squeeze and drain as much water as you can.

Feb 2, 2025 · These Homemade Tater Tots are crispy on the outside, fluffy on the inside, and bursting with potato flavor. Forget the frozen aisle—this recipe shows you how easy it is to make your own tater tots from scratch, and they’re so much tastier! Perfect for a side dish, snack, or even a fun appetizer.