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    Description

    Hot pot is a flavorful broth traditionally served inside a large metal pot. There are many types of hot pot, like Chongqing hot pot, Beijing hot pot, Yunnan hot pot, and so on. The broth is brought to a boil and left simmering f… See more

    History

    The tripods of Zhou dynasty may be the earliest prototypes of the hot pot. Diners among the nobility each had a personal pot made of bronze, called ran lu 燃爐. The main part of ran lu was a small stove with a small pot a… See more

    Common ingredients

    • Basic stock is often made using:
    • Meats and protein vary, and can include:
    • Starches include:
    • Vegetables such as: … See more

    Regional variations

    Chinese hot pots are often divided into "Southern style" and "Northern style", paralleling the cultural regions of China. Although there are wide regional variations, in general, Southern styles tend to have spicy broth… See more

     
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